This plant is a must for those of you who are into Asian food. It has a pungent flavour like coriander only grows a lot more easily. This plant quickly forms a large clump, but does not send out underground suckers as other mint plants do. It is in the same family as willow weed and should be kept pruned to prevent flowering. A culinary essential all through Asia the leaves are simply chopped and sprinkled raw or cooked into and on every dish! It really makes a difference giving your Asian dish that authentic taste.

VIETNAMESE MINT (Persicaria Odorata)

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Subtropica supplies edible and ornamental subtropical plants to New Zealand. We provide banana,  casana, cherimoyas and unusual fruits that grow easily in our climate. Plants are grown organically without the use of chemical fertilisers or sprays. Plants include Misi Luki, Australian Ladyfinger,casana, cherimoya, casimiroa, white sapote, papaya, pawpaw, Rainbow Valley pawpaw,  lucuma, Chilean guava, tropical guava, babaco, passionfruit, vanilla passionfruit, ligularis, , macadamia, mulberry, tamarillo,, brugmansia, sugar cane, guava, ginger.    We also stock Davidson's plum, fig, Ventura, monstera, myoga,  inga, pepino, turmeric,  cardomom,  cardamom, pomegranate, , tea, kei apple, arrowroot, Chinese quince,  Surinam cherry,  Japanese raisin, lemon grass, Vietnamese mint,  Abyssinian banana, rose apple,  citrus,  lime,aloe vera, pitaya,