Mango ‘Kesar’ – Rich, Fragrant & Exceptionally Sweet
Mango ‘Kesar’ is one of the world’s most celebrated dessert mango varieties, renowned for its deep, saffron-coloured flesh, intoxicating aroma, and intensely sweet, spice-tinged flavour. Often referred to as the “Queen of Mangoes,” Kesar produces medium-sized fruit with smooth, fibreless flesh that melts in the mouth.
The flavour is rich and complex—sweet with subtle honey, citrus, and floral notes—making it highly prized by collectors and mango enthusiasts alike.
A vigorous and attractive grower, ‘Kesar’ forms a dense, rounded tree with glossy, deep-green foliage that brings a genuinely tropical feel to the garden. It performs best in warm, sheltered conditions with extended summer heat. In New Zealand, Kesar thrives in greenhouses, hot houses, and warm microclimates, though it can also be grown outdoors in frost-free subtropical regions with good protection. As it matures, the tree becomes more cold-tolerant, and with proper care, it can bear excellent crops even in marginal areas.
Mango ‘Kesar’ prefers deep, well-drained soil and benefits from regular watering during active growth. With warmth, bright light, and consistent feeding, it responds with strong seasonal flushes and, eventually, beautifully scented blooms followed by richly coloured fruit. For growers who enjoy nurturing subtropicals, Kesar is a highly rewarding variety that combines exotic beauty with outstanding edible quality.
A premium choice for home orchards, collectors, and anyone looking to grow a top-tier mango variety, ‘Kesar’ stands out for its flavour, aroma, and exceptional eating experience. Whether grown in a protected environment or a warm, sheltered garden, this is a true connoisseur’s mango—highly valued and well worth the space.
Features
Premium Indian dessert mango known for exceptional flavour and aroma
Deep orange, fibreless flesh with rich sweetness and subtle spice notes
Medium-sized fruit with smooth skin and melting, custard-like texture
Attractive, dense-growing tree with glossy tropical foliage
Performs best in warm, sheltered areas, greenhouses, or hot houses
Can grow outdoors in frost-free subtropical microclimates with protection
Highly prized by collectors and mango enthusiasts for top-tier eating quality
Growing Tips
Heat is crucial: Choose the warmest, sunniest position available; greenhouses or hot houses boost fruiting reliability.
Shelter from wind: Protect from strong or cold winds—mangoes prefer calm, warm air.
Soil: Plant in deep, free-draining soil with added compost or organic matter.
Watering: Keep consistently moist during spring and summer flushes; reduce watering in cooler months.
Feeding: Use a balanced, slow-release fertiliser during active growth; avoid overfeeding with nitrogen.
Pruning: Lightly shape after fruiting or during warm months to maintain an open, well-lit canopy.
Frost: Young plants need frost cloth or full protection; older trees tolerate light chill only if well sheltered.
Care Instructions for Nursery Customers
Planting: Position at the same depth as the pot; backfill with improved soil and water deeply.
Establishment: Water regularly for the first year—mangoes need steady moisture to root well.
Light: Provide full sun for at least 6–8 hours daily for proper fruit development.
Feeding: Apply fruit-tree fertiliser in early spring and again midsummer to encourage strong flushes and flowering.
Mulching: Keep a wide mulch ring around the base to retain heat and moisture (keep mulch off the trunk).
Protection: In cooler regions, use frost cloth, windbreaks, or grow in a warm greenhouse/hot house.
Container Growing: Kesar performs well in large pots if given warmth, drainage, and regular feeding.
Extremely limited - Grab yours while it lasts!
