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Originating from Samoa, Misi Luki is the most commonly grown banana in NZ and for good reason. It performs very well here and produces delicious lady finger bananas which are short, fat and sweet. Grows to 3-4m.

 

Growing bananas in NZ

Bananas grow great in Northern parts of NZ, particularly the lady finger varieties.  They thrive in warm, sheltered conditions and require plenty of compost, mulch and water.  They are considered heavy feeders, the more you feed and look after your bananas the more fruit you will get.  Bananas will form a clump in no time and it is important to keep on top of the clump to ensure good fruiting.  Ideally you want to keep your clump to 3-5 main stems.  Any extras can be removed and mulched back around the clump.  Although typically grown in the northen parts of NZ, we have customers who have created micro climates to successfully fruit bananas outdoors as far south as Christchurch.

 

 

 

XL Grade plants are potted in PB 18 (10L) and are available for pick up or special delivery only.  Please contact for delivery options.

 

Bulk Stems:

We can provide bulk banana stems for larger plantings projects, please contact us for pricing and availability.

 

BANANA - MISI LUKI

$40.00Price
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Out of Stock
  • 2.5

  • 6.5
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Steven, NZ

I just wanted to say how impressed I was with your packaging and quick despatch.

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Subtropica

Gisborne, New Zealand

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Subtropica supplies edible and ornamental subtropical plants to New Zealand. We provide banana, casana, cherimoyas and unusual fruits that grow easily in our climate. Plants are grown organically without the use of chemical fertilisers or sprays. Plants include Misi Luki, Australian Ladyfinger, Cherimoya, Casimiroa, white sapote, black sapote, papaya, pawpaw, rainbow Valley pawpaw, Lucuma, Chilean guava, tropical guava, babaco, passionfruit, vanilla passionfruit, ligularis, macadamia, mulberry, tamarillo, brugmansia, sugar cane, guava, ginger and Yan Mei.
We also stock Davidson's plum, fig, Ventura, monstera, myoga, pepino, turmeric, cardamom, pomegranate, kei apple, arrowroot, Chinese quince, surinam cherry,  Japanese raisin, lemon grass, Vietnamese mint, Abyssinian banana, rose apple, citrus, lime, aloe vera, pitaya, dragon fruit, pisang awak, inga bean, ice cream bean, galangal, and queen pineapple.

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