• Carey

Pepino Production Progressing

Mel had 20 Pepinos potted up and ready for sale yesterday.

These can be bought through the catalogue.


The Pepino has a light-yellow to light-green skin, streaked with purple vertical striping. The flesh, when ripe is golden yellow with a narrow seed cavity. The Pepino is entirely edible: skin, flesh, pulp and seeds. The yellow interior is fine-grained and sweetly aromatic, intensifying as it ripens. Its flavor can be described as a mix of banana and pear, with a slightly bitter bite. Its size is inconsistent and can be as small as a plum or as large as a papaya. For optimum sweetness Pepino should be picked at peak of ripeness. Care must be taken when handling Pepino fruits as once ripe they are delicate and easily prone to bruising.

Current Facts

The word "Pepino" is Spanish for cucumber and appears to be universal with slight variations of spelling or added epithets, such as "Pepino Dulce" or Sweet cucumber. Other names include tree melon and melon pear. This name "Pepino" is also used in parts of South America for the cassabanana. It is the fruit of a small evergreen shrub. In fact, it is commonly mis-labeled as a melon, when it actually is classified as a berry within the Solanaceae or nightshade family, ie: tomatoes, potatoes, eggplants.


The skin of the Pepino is edible but if tough and unpalatable it can easily be peeled away. Ripen at room temperature. Pair with lemons or limes, sweet basil, honey, chiles, chayote and coconut. Serve in fresh salads and sauces. Halve and serve fresh as a dessert or breakfast dish. Store ripe Pepino in a plastic bag in the refrigerator up to three days.


Native to temperate Andean areas of Chile and Peru, Pepino will do well in fertile, well drained soils and in sunny, frost free climates.

Some of the Pepinos ready for sale

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Subtropica supplies edible and ornamental subtropical plants to New Zealand. We provide banana,  casana, cherimoyas and unusual fruits that grow easily in our climate. Plants are grown organically without the use of chemical fertilisers or sprays. Plants include Misi Luki, Australian Ladyfinger,casana, cherimoya, casimiroa, white sapote, papaya, pawpaw, Rainbow Valley pawpaw,  lucuma, Chilean guava, tropical guava, babaco, passionfruit, vanilla passionfruit, ligularis, , macadamia, mulberry, tamarillo,, brugmansia, sugar cane, guava, ginger.    We also stock Davidson's plum, fig, Ventura, monstera, myoga,  inga, pepino, turmeric,  cardomom,  cardamom, pomegranate, , tea, kei apple, arrowroot, Chinese quince,  Surinam cherry,  Japanese raisin, lemon grass, Vietnamese mint,  Abyssinian banana, rose apple,  citrus,  lime,aloe vera, pitaya,