Yacon is a species of perennial daisy traditionally grown in the northern Andes. It is prized for its sweet tasting, tuberous roots that can be eaten raw or cooked. They taste somewhere between and apple and a pear and are harvested in the Autumn when the tops have died off.
YACON (Smallanthus sonchifolius)
$18.00Price
Expected to ship from Spring/Summer 25
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